My day at Sugarshine Farm Sanctuary – my idea of heaven!

Anyone that knows me knows I’m a HUGE animal lover. I love ALL animals and I’m lucky to share my home in the UK with lots of them, which means I miss them all terribly while I’m travelling. As well as running over to every dog I see in the street, the beach, the city etc to get my animal fix I’m also trying to help out at animals sanctuaries along the way to meet new people and obviously get lots of cuddles with gorgeous animals!

During my family holiday in Byron I was on Facebook and saw a post from Sugarshine Farm Sanctuary who are based in New South Wales, they were asking for help with their new rescued calves. They had just taken in 5 new babies and needed help bottle feeding them….erm, I’m sorry, is this real life?! sign me up!!
After some quick googling I saw the farm was only 40 minutes away from our Byron apartment, I contacted them and said I’d be free that week to help them out. As it turned out my brother also wanted to come and help out too!
Sugarshine is a haven for many animals – pigs, calves, goats, sheep, hens, ducks, turkeys and pet dogs all live together in harmony – this place is a paradise! These animals have been rescued from the meat and dairy industry, taken in from previous owners or from other sanctuaries that have sadly had to shut their doors. The farm is run by Kelly, who set up the sanctuary and an incredible team of people who volunteer their time to help the farm and the animals that live there.
Now brace yourselves…cuteness overload coming your way in…3,2,1
These are the babies! They are the most adorable things I’ve ever seen. These babies are products of the dairy industry, they were taken away from their mothers at birth so that the milk for them could be used for humans…that’s right, the milk that should be bringing up these baby cows is being sold for human adults. Sounds weird right?!  Yeah, that’s because it is.

Feeding these beautiful babies was an absolute privilege and me and Jake couldn’t believe how lucky we were to be given such a job! These babies are so gentle, they nuzzle and butt your leg to try to get milk and as cute as this is it’s also heartbreaking at the same time, they should be doing this to their mother, not me.
Being vegan I know the lives that these babies would be facing, you can read my blogpost about the dairy industry here (no gruesome photos just facts that you should know) Many people don’t actually know that cows only produce milk when they are pregnant, the same as us, that milk is only for their baby, it breaks my heart to think that we deny mother and baby cows the chance to be together just so we can take her milk for ourselves, look at those babies, how anyone can mistreat them is beyond me.
We also got to cuddle some little chicks who had been bought in by a family that had rescued them and taken them to the centre. Unfortunately they weren’t able to catch the mother but there was another mother hen at the farm who took in these little babies too. Animals are great!
The farm is also home to lots of goats, who have all been rescued from various different situations. During my visit I also got to bottle feed some little babies that had recently joined the farm, they were so gorgeous! While we were raking the yard the little ones were following us around for cuddles, it was adorable!
The farm is also home to many pigs…
The smaller pigs are still being bottle fed, they are so adorable. I fell in love with one in particular who’s named Olive, she is just the sweetest little thing. She comes up and nuzzles your leg because she wants a bottle! It was the cutest thing.

I absolutely loved my day at the farm, meeting all these beautiful animals and wonderful people was great. I felt such a sense of happiness while I was there, helping to feed the babies and hear all the amazing stories of how Kelly rescues these lovely animals. Being surrounded by such compassionate people really is infectious and makes me want to do more to spread awareness for the animals who sadly are still victims of the meat and dairy industry and need us to spread the word about the suffering they face everyday. OLYMPUS DIGITAL CAMERAPlease, if you love animals and hate to think of them suffering please, just spend 5 minutes reading some of my previous posts on animals in the meat and dairy industry – I have written posts on cows, pigs, sheep, goats and chickens (just click the word and it’ll open up the post for you) It’s not enough for us to close our eyes, shy away from photos that are hard to look at, I get it, they are awful but sadly they are the truth – the truth of what’s happening to these poor animals, they have done nothing wrong, they are innocent, they do not deserve this. If the thought of someone inflicting pain and suffering onto an animal upsets you, you shouldn’t be paying for someone else to do it for you. Please, please educate yourself so you know how the food gets to your plate, it’s the least you can do for the animals.img_8489Please follow Sugarshine on Facebook – I mean who wouldn’t want to look at cute baby animals on the internet!
Visit their website where you can donate and sponsor the animals there from as little $5 or £3 – c’mon that’s the price of your morning coffee!

For more info reagrding veganism please ask me any questions, I’d be happy to help!

You can also check out these great links – This website has lots of info and even a free starter kit that has amazing info on how to get started on a vegan diet. Tips on how to eat out, recipes, a list of suprising UK vegan foods like Oreos, Ritz Crackers, McKipling Tarts, Bourbon Biscuits, Skittles and much more! Check it out!

You can also watch documentaries on Netflix such as
*Vegucated – this is a great, funny, light hearted documentary – a great one to start with, you can also watch it on Youtube here
*Forks Over Knives – watch the trailer here
*Cowspiracy – watch the trailer here
*Blackfish – watch the trailer here
*Earthlings – not on Netflix but you can watch here

This little piggy went to market…these little piggies get fresh fruit and suncream!

This is the final segment of my series about farm animals, I recently spent a month living and working on a vegan farm in Daybroro called Farm Animal Rescue. The farm rescues animals from the meat and dairy industry and the animals live the rest of their lives at the farm, surrounded by other animals and loved by the owners and volunteers that work there. You can check out my previous posts about chickens, goatscows and sheep.

I’ve saved the last slot for my favourite animals on the farm – the pigs! Now I know you shouldn’t have favourites but these guys were amazing and I loved getting to know them. Pigs are as smart as a three year old child and much smarter than cats and dogs, they are very sociable animals with many behaviours similar to ours. In fact we share 98% of the same DNA as them!There were 7 pigs in total on the farm. Portia, Kane, Heather, Thomas, Moby, Heather and Ellen. They were all equally gorgeous but all had very different personalities. Portia had decided that she wanted to live near our house, I’m sure this was a cunning plan on her part because she was spoilt rotten by the volunteers at the farm. You couldn’t walk past her without talking to her and giving her belly rubs! Portia even had her own little house built, affectionately refered to as Portia’s Palace. She would lie there in the mud while we bought her food and water and rubbed suncream on her when it was sunny! I think it’s safe to say she had us wrapped around her little finger or shall I say trotter!OLYMPUS DIGITAL CAMERAKane also decided that he didn’t want to live with the other pigs, instead taking himself off down to the cows paddocks, where he had his own mancave, dams to paddle in and woods to explore! What a life! We also took him his food three times a day. My favourite time of day was in the morning when I would go and give Kane his breakfast. It’s so peaceful down in the paddocks, the sun is shining, it’s a lovely walk down there and it was a really nice start to the day. Plus Kane would always put a smile on my face because he gets so excited to see you…well his breakfast! I would love sitting with him in the morning, just looking out onto the fields, with the sun coming up and Kane fast asleep next to me after he’d gobbled down his breakfast!The pigs at the farm have rivers to wade in, mudholes to lie in, woods to forage in, fans to keep them cool and lots of space to roam around. They are also free to choose where on the farm they would like to live. All of the pigs were factory rescues and would have led awful lives in the industry if they hadn’t been saved.OLYMPUS DIGITAL CAMERAPigs are bred for meat, yep your bacon, chops, sausages etc, around 10 million pigs are slaughtered every year in the UK. 10 million just in the UK – that’s more than the population of London itself! 10 million pigs a year works out at 3 pigs a second! THREE A SECOND!

As with all baby animals that are born in the meat and dairy industry, we humans decide to start chopping bits off of them “Around 80% of piglets in the UK have their tails docked. These piglets are held by their back leg or around the hips while a heated blade or pliers are used to remove their tails. If conducted before seven days of age, this process can be carried out without anaesthetic” – source (check it out, it’s a great website!)

Sadly most of the pigs at the farm where I stayed have scars from their past, with chunks missing from their ears and chopped off tails. It’s so sad to think that we feel that chopping body parts off of animals is acceptable – it’s not.
In Australia and many other countries when a female pig is due to give birth she is moved to a sow crate. These crates are a narrow metal prison, just a little bigger than her body with a slatted floor beneath her. Pigs are intelligent animals and a mother pigs instinct to build a nest is so strong that she becomes highly frustrated in the hours before giving birth. The expectant mother isn’t provided with any bedding so when her babies are born they are born onto the hard slatted floor, some of the babies legs fall into the slats getting broken soon after birth.
A mothers instinct is strong, in all animals and pigs are no different. Mother pigs in sow crates are unable to nurture and interact with their young as a metal frame separates them. She simply lies there while the babies feed from here through the bars. The babies will be taken away from the mother at roughly 3 weeks old. It is common for them to cry out to one another when this happens and for some time after. Like all female animals in the food industry, this cycle of pregnancy and separation is repeated until the sow’s reproductive system is exhausted and her body can no longer endure this strain. Deemed ‘spent’ by the farmers, she will be killed to produce low quality products like pork pies and sausages. You’ll be pleased to hear that sow crates are illegal in the UK under EU regulations (don’t go getting all excited there are rumours that this could all change once Brexit takes full effect) but are still legal and commonly used in Australia. Nice one Australia!

Luckily the pigs that I was looking after on the farm all have amazing lives, a far cry from the life they would have led. These wonderful animals are amazing to be around, they get excited when they see you and after being around them for a while you can start to recognise their different grunts. When they are excited to see you they greet you by opening their mouths up wide and grunting excitedly! If you do it back they copy you, it’s the sweetest thing!

Sadly the pigs at the farm suffer with their mobility. These animals are so huge, nearly 300kg, they are bred to get big quickly and then they would be slaughtered at 3-6 months old, so the ones on the farm can suffer on their feet a little. Pigs would usually live up to 15 years old!
The pigs also get fed 4 times a day, one of their feeds is fresh fruit which they love! They hold they’re mouths open while you put the chunks of fruit in, they sure know the routine!
OLYMPUS DIGITAL CAMERAI loved working with and getting to know these beautiful animals, they all had such different personalities and it was great to spend time with them. These are such intelligent animals that sadly suffer at the hands of humans, just so that people can eat their bacon rolls and sausage sandwiches…it’s awful. So next time you fancy a bacon buttie or a hotdog instead of thinking of this
undefined…think of this
THIS is the real face of bacon. The photo above is from 2015 and taken in the UK. Piglets are crammed into wire cages, stacked three high. This photo was taken at a farm in the UK, a farm which supplies meat to Morrisons and is ‘red tractor’ approved.

You can read more about the facts about farmed pigs in the UK here or watch the video below

We owe it to these beautiful animals to speak up for them and to open our eyes to the cruel lives that they suffer just so we can eat them! There is so excuse for it. If you are an animal lover you need to wake up to this because burying your head in the sand doesn’t stop the cruelty from happening, it just stops it from ruining your day or making you feel sad.
I’ll be honest I have found these segments difficult to write, I hate having to google the factory farming images because they break my heart, believe me, there are awful images on google, worse than the ones I’ve included in this post. As much as I hate seeing the images I feel it’s important to share them. I feel that people need to see this and find out the truth about what is happening to the animals in the meat and dairy industry. You can’t love animals and eat them too – sorry, it just doesn’t work that way. Being vegetarian or vegan may seem like a massive jump to some people but these days it’s so easy, there are so many alternatives out there and you will feel safe in the knowledge that you aren’t contributing to this cruelty anymore!

The average UK meateater will eat 10,252 animals in their lifetime (this statistic is of a person of 80 years old) That’s roughly…
3 cows
11 pigs
19 sheep
21 turkeys
19 ducks
1190 chickens
5668 fish
3275 shell fish
…….imagine you were in a field surrounded by those animals.  Would you harm them yourself? If the answer is NO why are you paying someone else to do it for you?

For up to date facts about the UK farming standards please visit

If you have questions about this subject, veganism or about my time on the farm please leave a comment below.

The website for the farm is here  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer. If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry.

Stay tuned for an upcoming post containing a video of my ‘Day in the Life’ at the farm! Cute animal overload!

Dairy is scary…don’t give a cow man!

This is the third section in this series about the animals I spent my time at the farm with, you can catch on my previous posts about chickens and goats!
Now it’s time for me to talk about the cows on the farm. At the farm there was a herd of 12 cows and I’ll admit that at first I was a little nervous around them. It can be very overwhelming to be faced with a herd of 12 cows that surround you wanting food. Being up close to these animals you can’t get over quite how huge they are, they stand so tall and you can see every muscle in their bodies, they really are magnificent!
The cows on the farm have glorious fields to roam in, dams to cool off in, trees to shelter under and grass to graze on, a far cry from the life they would have led.

Cows in the meat and dairy industry live awful lives, the ways in which we treat and exploit these beautiful animals is beyond barbaric. Firstly there are the dairy cows. Now here’s a fact that shocks a lot of people, cows only produce milk when they are pregnant, the same as a human or any other animal for that matter! A lot of people never really think about that, we are told that milk comes from cows and so we just believe that they are milk making machines! Now if we see that cows and humans only produce milk when they’re pregnant we’d naturally see that the milk is for the offspring of the pregnant mother – regardless of whether they’re human or an animal! Why do we use cows? Firstly they’re huge, producing large quantities of milk and secondly cows are pretty defenseless, try to take a lionesses cubs and you’d probably have your throat ripped out! A cow produces milk for her baby – it’s as simple as that! The baby is torn away from its mother and she will be milked, the milk which should be for her baby will go for humans (…fucked up, right?!)

How a calf will live until it is slaughtered. Source: bullshit dairy farmer website dairymom

Cows in the dairy industry are forcibly impregnated every year to keep their milk flowing. Once the babies are born they are taken away from their mothers, this is the part that really angers me. We would never question a human mothers maternal instinct, or that of a female lion protecting her cubs, yet when it’s a cow people gloss over it, thinking a cows instinct wouldn’t be as strong. Why? All mothers protect and yearn for their young, regardless of their species. Male calves born into the industry are slaughtered at 6 days old, used as leather (the softest leather is usually from calves) or cheap meat. Some of the become veal calves and are slaughtered at a few months old.

Dairy cows will be exploited in this way for years, constantly pregnant, constantly milked, baby after baby ripped away from them, until one day, her time will be up. These cows are referred to as ‘downers’ because they collapse from pure exhaustion and years of being used and abused. They will be sent to slaughtered. The natural lifespan for a cow is 20-25 years, a cow in the dairy industry is usually spent after 5 or 6 years.
Talking of the lifespan of cows, Mary, one of the cows on the farm is 20 years old! She is beautiful old soul, who is the most gentle girl on the farm. Mary lived 17 years on a farm with no other cows and struggled to adapt to living with a herd when she first came to the farm but now Mary is the herd matriarch and has the love and respect of the rest of the herd. Mary gets spoilt rotten at the farm, she is given special feed, medicine for her arthritis and a bountiful amount of carrots everyday!
Learning about the herd dynamic was really interesting, the herd will always look out for one another, they call out if they can’t find each other and keep each other close. Two babies Alfie and Cale recently joined the herd and the whole group dynamic changed Murray, one of the large males in the herd would always wander on the farm and would have to be retrieved from nearby paddocks but as soon as the calves arrived he stayed put, keeping a close eye on the newest members of the family. All the herd would take it in turns to babysit!
Now onto a very special member of the herd called Sam. When I started at the farm Sam was very sick, he’s been ill for a long time. Sam was two years old and had a condition called Lumpy Jaw, this condition causes large lumps to form in the jawbones, throat and neck. Sam was born on the farm, his mum Precious, who is a member of the herd, wasn’t given the correct care while she was pregnant so when she came to the farm and gave birth to Sam sadly his fate was already sealed.  Sam was slowly loosing his fight, we would feed him 4 special meals a day, with medicine, electrolytes, molasses, carrots, hay, anything that we thought he could manage. Some of favourite times on the farm were spent with Sam, he was such a gorgeous boy and so sweet-natured. You would walking into the filled, wave your arms to greet him and he knew to follow you for his food. There was one particular evening, the sun was setting and I greeted Sam in the field, it was so quiet and peaceful as we walked across the field back  the barn together, it was a lovely moment to share with him. 

Sadly Sam grew weaker and weaker and we all knew that the time had come for him. This beautiful boy was fading away in front of us and it was upsetting to see. Sam was put to sleep, the other cows were nearby and he was surrounded by staff and volunteers that loved him. After he passed away his mother Precious came over and licked and nuzzled him for a while before walking off. She spent the next two days on her own away from the herd. Sam was such a beautiful Boy and I’m honoured that I got to help care for him in his last few weeks. This is the last photograph that I took of Sam before he passed away, grazing in the flowers enjoying the sunshine.
 The way we treat these beautiful creatures is awful, as a cow you can’t win in the meat and dairy industry, if you’re bred for meat you’re led to slaughter, if you’re used for milk you are used your whole life THEN led to slaughter, or shall I say dragged. It saddens me to think that the cows on the farm are considered the ‘lucky ones’ because they are leading a ‘normal life’!

This video is amazing – WATCH IT!

If you have questions about this subject or about my time on the farm please leave a comment below.
The website for the farm is here  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer.

If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Please like and share this post to raise more awareness for the poor animals that are suffering in the meat and dairy industry!

You’ve goats to be kidding me?!

My time at the farm has come to an end and I left 4 days ago, it was sad to say goodbye to all the animals as I loved being around them all everyday (for anyone that doesn’t know I have been volunteering at a vegan farm for the past month, you can read about my first two weeks on the farm here)
Since being vegan I’ve wanted to help people out by educating them about what happens to these animals in the meat and dairy industry. So this is the second part of a little series on this blog about the animals I spent a month with on the farm, looking at the life they now live, compared to the life that was destined for them in the meat and dairy industry (don’t worry, no gruesome photos in this post!)
I have already written previously about the wonderful chickens that I met on the farm, you can read that here. This post is about, you’ve guessed it…goats!

There are 13 goats on the farm and they are all such funny characters. They all have such individual personalities, some are a little more timid than others and some are just like dogs that will follow you around for attention!OLYMPUS DIGITAL CAMERAThese guys sleep in the strangest positions, they really like to chill out! We would open our door in the morning and these guys would be chilling out between the two houses, you’d have to step over them to get outside!OLYMPUS DIGITAL CAMERAThis is the beautiful Lucy, she is the sweetest little goat. Lucy was born into a wild goat herd who had wandered onto a farmers property when Lucy was 16 hours old. The farmer saw an opportunity and started rounding up the goats to take them to slaughter. Lucy’s mother sensed danger and hid Lucy hoping to come back to her but sadly that never happened. Lucy hid for 3 days but soon starvation got the better of her and she went bleating into the house next door, she was starving and freezing cold. The kind people took Lucy to the farm, where she was hand reared and she has lived there ever since.

We use goats for many purposes in the meat/dairy industry. They are used for meat, their hair and skin and milk.
‘Goats live for 10-12 years, some as long as 30 years. Male kids, surplus to the dairy herd, are slaughtered at 12 weeks old for meat. Breeding goats are usually slaughtered after 6 years’ – source VegSoc
OLYMPUS DIGITAL CAMERALike dairy cows mother goats are exploited for their milk, they are always pregnant and milked constantly. Their babies will never get their mother’s milk. The babies are usually sold at markets when they are only hours old. The majority of goat meat that is sold in Australia actually comes from wild herds that are rounded up, like Lucy’s herd, and shipped all around the world. Goats are the third largest live export out of Australia. The animals are crammed into wooden crates and put onto ships, or planes! Yep…planes!! Many animals die in transit and many pregnant mothers will give birth while in transit.
Goats in crates fly from Sydney airport to Malaysia approx 61,000 animals are exported each year.
Some of the beautiful goat residents on the farm, this is Gabriel and Simon!
Luckily, the goats on the farm have escaped that fate. They now live their lives in comfort, spending their days sunbathing and grazing –  goats need to eat between 6-10 hours a day! they also enjoy playing, climbing the rocky hills and following us around for a fuss! These guys were so funny and I could have watched them all day, they have a real mischievous nature and are so comical!
As you can see Vicky, James and Carl are very happy spending their days lounging around the farm! If they’re not eaten, they’re chilling!
This is the Jackson, he is such a handsome boy! Jackson lives with Lucy, they both decided that they’d rather crash with the sheep at night so they sleep in the sheep barn. These two are so cute together, Jackson is very tall and slender and Lucy is like a little barrel, tiny little legs and a big round belly!
This is the wonderful Oliver, he came from a children petting zoo. He was kept in a 3 metre x 3 metre cage and only taken out when he was used to entertain the children. Children would pull on him and could be rough with him so understandably he doesn’t like kids now! Oliver likes a fuss but when he’s had enough he’ll give you a nudge with his head, he is like a grumpy old man. He’s 16 now and gets spoilt on the farm, getting a special helping of 6 carrots everyday, which sees him hang around the house until he gets them! He’s not very subtle!
Henry was one of 3 goats at the farm who were being transported for live export but escaped! Luckily for them, by the time they were caught they had missed the ship so made their way to the farm instead. James, another one of the goats took 6 weeks to catch!
Now this is the beautiful Joshua and he is such a character! Joshua was born on a free range organic farm, he was rescued and taken to the farm when he was only a few days old. As Joshua was bought up on the farm he is stupidly friendly and loves a fuss! You call his name and he’ll come running over, he is very tall and will lean on you while you stroke him, if you walk off and he hasn’t had enough he’ll just follow you! It can be difficult to get your jobs on the farm done when Joshua wants a cuddle! Looking at that last photo of Josh, I think it’s fair to say that he’s very pleased that he gets to live an amazing life at Farm Animal Rescue!

If you have questions about being vegan or about my time on the farm please leave a comment below. The website for the farm is here  it’s located in Dayboro, Queensland. They offer an intern scheme where you can stay at the farm for a month and volunteer.

If you interested in knowing more about veganism there are great documentaries on Netflix including, Cowspiracy, Forks over Knives, Food for Thought and Veducated. They are all worth a watch!

Farm life – my first two weeks

I have just finished my first two weeks working on a farm in Dayboro. The farm is about an hour away from Brisbane and is a sanctuary for animals that have been rescued from the meat and dairy industry, the farm is also fully vegan so for me it’s heaven!

I was very overwhelmed when I first went to the farm, the days are long, 14 hours to be exact. We work from 5am – 7.30pm and the first couple of days I felt exhausted. The general day to day jobs that I have to do include feeding everyone, cleaning out their barns, making sure no one has wandered off from the farm, doing heat stress checks, administering any medication that anyone needs and putting them all to bed at the end of the day.

The farm is incredible, it’s set on a 55acre plot high up in the hills, it’s a beautiful place to live and the views are breathtaking.

My 5am view, not too shabby!

The farm is home to 15 cows, 7 pigs, 8 sheep, 13 goats, 18 hens, 4 roosters, 1 duck and a Guineafowl. All these animals have been rescued from terrible situations and now live the rest of their lives in safety on the farm. Considering these animals have had awful things done to them by humans they are so loving and I love being around them. It’s great to open your front door in the morning and be greeted by all the goats or by Portia the pig (who is an absolute sweetheart) 


The view from my front door

The pigs that live on the farm are Heather, Ellen, Portia, Moby, Thomas, Howard and Kane. These guys are so sweet, they get so excited when they see you and do their little happy grunts, it’s usually because we have food! These guys never fail to make us laugh, they have such funny personalities and are so gentle.
img_1923img_1941img_1919img_1918The farm is also home to a herd of cows. The cows that live on the farm have some of the most heart breaking stories, especially the dairy cows who have been bred from their entire lives, having their babies taken from them at birth so we can have their milk. It’s awful to think what these animals have been through but once again they are so loving and gentle.

Sam, one of the cows, has been very sick recently. He has a tumour growing in his mouth which has spread to his bones. Sam’s mum, Precious also lives on the farm and gave birth to Sam when she was rescued but unfortunately the neglect she had already experienced meant that Sam was born with a low immune system which meant he couldn’t fight off the infection when he was young which lead to his tumour growing rapidly. Despite all that Sam is going through he is such an angel, he is huge but is so gentle around us, he is such a beautiful special boy.

Me and Sam

This is the wonderful Mary, she is 20 years old! In the meat and dairy industry cows wouldn’t live past 5 or 6 years old, we decide they are worthless to us after that age. Mary is so loving, she loves a fuss and gets spoilt rotten by everyone here. 

This is just a quick summary of my first few weeks here on the farm, I have another two weeks left here. It’s hard work, especially as Queensland is currently having a heatwave which means temperatures have been as high as 37 but being around these beautiful animals everyday makes it worth it.
For more information on the farm please visit 

The farm has lots of open days where you can meet the animals and hear their stories. It’s a great day out for all the family. I mean who wouldn’t want to cuddle sweet animals all day?!